{"id":950,"date":"2023-06-28T21:06:19","date_gmt":"2023-06-28T19:06:19","guid":{"rendered":"https:\/\/www.valsambro.it\/?post_type=webinar&#038;p=950"},"modified":"2023-06-29T21:27:46","modified_gmt":"2023-06-29T19:27:46","slug":"metabolomic-profile-values-and-reference-range","status":"publish","type":"webinar","link":"https:\/\/www.valsambro.it\/en\/webinar\/metabolomic-profile-values-and-reference-range","title":{"rendered":"Metabolomic profile, values and reference range"},"content":{"rendered":"<p>(The National Workshop &#8220;Metabolomics and Precision Nutrition&#8221;, Bologna 21 October 2022)<\/p>\n<p>Dr. Carla Marzetti B.SCI &#8211; Scientific Director of the Val Sambro Laboratory &#8211; Bologna, answers questions on the metabolomic profile of organic acids, during the first National Workshop on metabolomics and precision nutrition organized by the Val Sambro Laboratory of Bologna. In your answer, you explain the characteristics, values and reference range of the metabolomic profile of organic acids.<\/p>\n<p><iframe loading=\"lazy\" title=\"Profilo Metabolomico, valori e range di riferimento: Laboratorio Val Sambro\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/4GZkHeq7C2U?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The National Workshop &#8220;Metabolomics and Precision Nutrition&#8221;, Bologna 21 October 2022<br \/>\nDr. Carla Marzetti answers the questions<\/p>\n","protected":false},"template":"","wresame":[146],"wrrelatori":[136],"wrargomento":[147],"class_list":["post-950","webinar","type-webinar","status-publish","hentry","wresame-metabolomic-profile","wrrelatori-dr-carla-marzetti","wrargomento-chronic-diseases"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - 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